2008 Monterey County Chardonnay
The Kendall-Jackson #5 Barrel Fermented American Oak Chardonnay from the 2008 vintage showcases the vibrant fruit characteristics and finesse that Monterey County is known for. This delightful white wine presents a full-bodied profile, offering an exquisite balance of lush, ripe flavors such as green apple and pear, complemented by subtle notes of baking spices and vanilla imparted by the American oak. The acidity is bright and lively, adding a refreshing crispness that enhances its overall appeal. With a medium level of tannins, this Chardonnay remains smooth on the palate, making it a truly enjoyable choice for any occasion. Its slightly dry finish leaves a lingering impression, inviting you to take another sip and savor its complexity.
The Kendall-Jackson #5 Barrel Fermented American Oak Chardonnay from the 2008 vintage showcases the vibrant fruit characteristics and finesse that Monterey County is known for. This delightful white wine presents a full-bodied profile, offering an exquisite balance of lush, ripe flavors such as green apple and pear, complemented by subtle notes of baking spices and vanilla imparted by the American oak. The acidity is bright and lively, adding a refreshing crispness that enhances its overall appeal. With a medium level of tannins, this Chardonnay remains smooth on the palate, making it a truly enjoyable choice for any occasion. Its slightly dry finish leaves a lingering impression, inviting you to take another sip and savor its complexity.
